SPANISH MENU

Sangria And Canapés Are Served As An Aperitif

TAPAS

“Pa Amb Oli” Cold Cuts Platter With Mallorcan Bread, Tomato And Olive Oil

Padrón Peppers

Spanish Tortilla

Trampó

MAIN COURSE

Fish & Seafood Paella

or

Fish & Seafood Fideuá (paella made with pasta)

DESSERT

Crème Catalana

Vanilla Ice Cream (children)

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