ITALIAN MENU

Variety of Breads

STARTERS

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Ricotta and Roasted Tomato Bruschetta with Pancetta

Grilled Artichokes with Herby Lemon Aïoli

Tuna Carpaccio with Rocket, Capers & Balsamic

FIRST COURSE

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Buffalo Mozzarella and Tomato with Basil Pesto

Tomato, Basil, and Cucumber Panzanella with Grated Tomato Balsamic Vinaigrette

Pan-Seared Octopus with Italian Vegetable Salad

MAIN COURSE

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Gourmet Risotto with Wild Mushrooms, Black Truffle Cream, Garlic and Fresh Thyme with Parmesan Cheese

Penne Sautéed with Shrimps and Zucchini in a Creamy Saffron Sauce

DESSERT

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Classic Tiramisu with Vanilla Mascarpone

Coconut Panna Cotta