PARTY MENU

Sour Dough and Olive Bread

STARTERS

Octopus a la Gallega (Galician-Style Octopus)

Squid Croquettes

Watermelon Gazpacho

Joselito Ham

MAIN COURSE

Premium Kvitsoy Salmon Tataki

Serrano Wrapped Organic Chicken Stuffed with Mushroom Risotto Served with Asparagus Tips

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Cheese Platter, Brie, Mahones, Aged Cheddar, Grapes Fruit and Crackers

DESSERT

Petits Fours