BRUNCH MENU

*Vegetarian and vegan options

Selection of freshly baked breads: Baguette, Sourdough, Dark Bread

Assorted Mini-Pastries with Jam and Butter

Bircher Muesli and Greek Yoghurt

Local cheeses

Jamon York and Serrano

Smoked Salmon with Dill and Horseradish

Baked Tomatoes and Mushrooms

Mallorcan tomato and avocado salad

Seasonal Fruit Platter

Scrambled Eggs

Fried Eggs

Fresh Orange Juice

Coffee

Earl Grey Tea

Full Cream Milk

Oat Milk

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