Private Chef Mallorca for villas & luxury holidays
Villa dining, holiday stays and bespoke menus designed around you.
Private Dining for Villas & Yachts in Mallorca
Over thirty years of cooking across Europe, the Mediterranean, and the Arabian Sea taught me that the best private dining experiences are built on three things — exceptional ingredients, skilled preparation, and a chef who genuinely cares about the people at the table.
Today I work as a private chef in Mallorca, cooking for villa holidays, private villa & yacht dining, and special occasions. Every menu is fully personalised — designed around your guests, the occasion, and any dietary requirements or allergies, including gluten-free and vegetarian.
— Chef Wesley
Holiday Private Chef
Long-term chef service
Daily cooking for longer stays and holiday groups, with weekly menus built around your preferences and dietary needs.
Private Dining
Flexible dining during your stay
Lazy brunches, long lunches, multi-course dinners, designed around your day and the setting - in your villa or on board.
Special Occasions
Bespoke dining arrangements
Birthdays, anniversaries, and special occasions with refined presentation and atmosphere and coordinated service.
Sample Menus
Tailored to your guests, with full chef and service included
After three decades working across Europe, the Mediterranean, and beyond, I now cook privately in Mallorca for guests who want to relax and truly enjoy their time around the table.
I grew up in the English countryside, where fishing, hunting, and the family garden shaped how I cook. Simple, seasonal, and always respectful of the ingredients.
I've cooked in restaurants, on luxury yachts, and in private villas across the Mediterranean and the Arabian Sea. Now based in Palma, I offer a personal private chef service for villa holidays, yacht charters, and special occasions throughout Mallorca, with menus tailored to every guest, including gluten-free, vegetarian, and other dietary requirements.
The person behind your table
WESLEY KUTNERAfter three decades in many different kitchens around the world, today I cook for guests in Mallorca who want to relax and enjoy their time around the table.
I grew up in the English countryside, where fishing, hunting, and the family garden shaped how I cook—simple, seasonal, and always with respect for the ingredients.
Over the years, I’ve worked in restaurants, luxury yachts, and private villas across Europe, the Mediterranean, and the Arabian Sea. Now based in Mallorca, I create menus tailored to each guest, adapting to gluten-free, vegetarian, and other dietary needs with ease.
Why guest choose me as a private chef
✔ 30+ years international experience
A classically trained British chef with a career in Europe, the Middle East, and luxury yachts across the Mediterranean and Arabian Sea.
✔ Fully personalised menus for every guest
Choose from a selection of seasonal menus or work with me to design something entirely from scratch — always tailored to your group and occasion.
✔ Absolute hygiene standards and ingredient quality
I have always believed that good cooking begins with quality ingredients — fresh, seasonal produce, handled with care and served with balance in mind.
✔ Advanced allergy & dietary safety expertise
I am experienced with allergies, intolerances, and specialised diets — with strict attention to hygiene and food handling at every stage.
“Chef Wesley is extremely professional. He is flexible, knowledgeable about many different cuisines, knows how to work under pressure without becoming a nightmare for his colleagues and knows how to marvel the principals meal after meal. He is a maniac when it comes to hygiene and an artist when plating. I can highly recommend Chef Wesley.”
— Erik Wouters
“Wesley has cooked in our home many times; for intimate family dinners and meals with friends. Easy to communicate with, delicious food and a spotless kitchen at the end of the night. Thanks Wesley!”
— Amy Turtle
How it works
01 - Tell me your plans
Share your dates, location, preferences and dietary restrictions
02 - Receive custom menu
I will prepare a personalized menu for you that can be adjusted later
03 - I manage everything
I will take care of shopping, cooking at your villa or boat, serving and cleanup
04 - You enjoy
Relax and enjoy your time without thinking about food
Ready to hire your private chef in Mallorca?
Available throughout Mallorca for private dining, holiday villa stays, and special occasions. Get in touch to discuss your dates and menu.
Frequently asked questions
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Yes. I provide private dining services throughout Mallorca, including Palma, Deià, Sóller, Valldemossa, Santa Ponsa, Camp de Mar, Andratx, Pollensa and the surrounding villa areas.
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I provide personal chef services for villa holidays, family dinners, birthdays, anniversaries, gatherings and special celebrations. Each experience is tailored to your occasion.
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Absolutely. Every menu is designed around your preferences, the season and the finest local ingredients available. I will work with you to create a menu that fits your taste and the style of your event.
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Yes. I regularly prepare menus for vegetarian, vegan, gluten-free and other dietary requirements. Please let me know your preferences when booking and I will ensure every guest is well taken care of.
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Yes. I take care of the entire dining experience — from shopping for ingredients to preparing and serving the meal in your villa or yacht, and leaving the kitchen clean afterwards.
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During the summer season in Mallorca it is best to book as early as possible. However, last-minute requests are sometimes possible depending on availability.
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Simply send a message through the contact form with your dates, number of guests and any preferences. I will get back to you with menu suggestions and availability.